Coffee Beans

ONYX COFFEE  

COLOMBIA INZÁ PATRICIA GRANDA

This is a great lot from Colombia, this time hailing from Inzá, Cauca. Notes of Cranberry, Candied pecan, Lime, Maple

EL SALVADOR SANTA ROSA HONEY

This deeply sweet, honey processed coffee from the Northern Chalatenango Mountains is one of our favorite annual offerings. Finca Santa Rosa is owned by our good friend, Jorge Rivera, whom we have been working with for many years. He is considered by many to be the foremost producer (and advocate) for the Pacamara variety, and strictly cultivates it on the Santa Rosa Estate. Concord grape is the most forward note in the cup & starts the journey of this complex flavor profile.

Notes of: Concord Grape, Demerara Sugar, Rose, Dark Chocolate

ECUADOR HACIENDA LA PAPAYA OAK BARREL ANAEROBIC

This Typica variety from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit-forward coffees.

Notes of: Strawberry Wine, Jasmine, Falernum, Silky