L.A.’s Craft Chocolate Scene Is Blowing Up

Kriss Harvey, former pastry chef at the Bazaar by José Andrés, is leading the charge at andSons Chocolatiers, a soon-to-debut confectionary specializing in sparkly melt-in-your mouth bonbons, while Milla Chocolates, a pop-up-turned-boutique run by art world alum Christine Sarioz, is making a name for itself with elegantly wrapped praline bars, candied fruits (she handcrafted the orange slice on our cover), and caramelized nuts enrobed in spice-accented coatings.