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L.A.’s Craft Chocolate Scene Is Blowing Up

by Christine Sarioz on February 06, 2018

Kriss Harvey, former pastry chef at the Bazaar by José Andrés, is leading the charge at andSons Chocolatiers, a soon-to-debut confectionary specializing in sparkly melt-in-your mouth bonbons, while Milla Chocolates, a pop-up-turned-boutique run by art world alum Christine Sarioz, is making a name for itself with elegantly wrapped praline bars, candied fruits (she handcrafted the orange slice on our cover), and caramelized nuts enrobed in spice-accented coatings.

 

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