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Milla Chocolates, founded by award-winning chocolatier Christine sull Sarioz is known for its visually striking, geometry and high-quality ingredients, often using single-origin or organic chocolates from the Dominican Republic, Peru, or Venezuela. Christine combines her background in fine and decorative arts with her passion for impeccable execution and love of chocolate. each of her creations is made by hand and indulges the senses.
Creative director, Goktug Sarioz, curated the brand’s design to represent its sophisticated yet minimalistic artistry, with matte black packaging and gilt detailing. He co-designed the shop's interiors with Christine to further the brand's identity with natural materials, luxe hues and Bauhaus aesthetics, emanating an ethos of beauty that is both elegant and warm.
Following 2016 gold and silver awards for Milla chocolates’ hazelnut praliné bar and chocolate-covered caramelized almonds with raspberry and pink sea salt, Christine has been announced as a five-star awards master chocolatier by the international chocolate salon. She won silver at the 2017 international chocolate awards for her manhattan bonbon, raspberry bonbon, hazelnut praliné bar, and hazelnut praliné bar with Turkish coffee and most recently won at the 2018 international chocolate awards for her black sesame caramel bonbon, hazelnut bonbon, and her blood orange bar. Milla chocolates have been featured in Los Angeles Times, Los Angeles Magazine, Eater, Timeout, WWD, Goop, the Zoe Report, C Magazine, Martha Stewart living, and more.