50 of the finest chocolate makers and chocolate shops across the country.
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American chocolate has improved by leaps and bounds, but most domestic makers have yet to attempt the level of aesthetic taken for granted in cities like Paris and Barcelona, where the shop experience is typically fussed-over as much as the product. Chocolatier Christine Sull Sarioz comes from a background in the fine and decorative arts; with designer husband Goktug, she has created one of the country's most astonishing boutiques, filled with equally beautiful (and exquisitely packaged) chocolate. Seasonal citrus bars in flavors like Meyer lemon and blood orange are almost too pretty to tear apart.