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Seasonal Valencia Orange bar with organic dark chocolate couverture and organic orange chips, all within a gold geometric pouch.
Valencia oranges were hybridized by William Wolfskill and named after the sweet oranges of Valencia, Spain. He later sold his patent of Valencia oranges to the farmers in Irvine, CA, which led to the naming of Valencia, California.
Oranges contain Vitamin C, fiber, potassium, choline and are rich in Vitamin A. Peels and pith contain more fiber than the fruit inside and contain flavonoids and phytonutrients, which have anti-inflammatory benefits. The pith also contains hesperidin, which protects the heart by lowering blood pressure and regulating cholesterol levels.
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