Coffee Beans

ONYX COFFEE   

UGANDA LONG MILES LUNAR STATION NATURAL (10 oz)

This out-of-this-world offering returns by way of Long Miles Coffee. With the hard-earned knowledge they've gleaned from years of work in Burundi, they ventured into the Rwenzori Mountains to develop a new project in this little explored producing country. This natural is produced with the production team from Long Miles Burundi, in collaboration with the producers of this area.

Notes of: Rose, Cranberry, Milk Chocolate, Plum

COSTA RICA LAS LAJAS ANAEROBIC HONEY (10 oz)

This deeply sweet microlot comes to us from our friends at Las Lajas. The proprietary "Yellow Diamond" honey process involves complex extended fermentation and drying curves, yielding complexity and tart acidity in the cup. We consider this lot to be experimental for its innovative anaerobic processing, bringing forward a deep sweetness and vibrant acidity, reminiscent of berries and dark chocolate.

Notes of: Candied Lemon, Cacao, Mixed Berries, Round

KENYA ELSHADAI COFFEE ESTATE NATURAL (10 oz)

This natural lot from Elshadai Estate in Kiambu County may mark the farm’s final harvest, as rising land value near Nairobi threatens its future. Discovered by Kenyan coffee professional Judy Murimi, the coffee underwent an estimated two-day anaerobic fermentation before drying on raised beds. With layered sweetness and gentle fruit complexity, it offers a compelling profile while being a tribute to a disappearing coffee landscape.

Notes of: Dark Chocolate, Melon, Blackberry, Raisin