Coffee Beans

ONYX COFFEE   

ETHIOPIA MULLUGETA MUNTASHA NATURAL

Mullugeta Muntasha’s journey from truck driver to esteemed coffee producer reflects his passion and dedication. Raised in Bursa, a region where coffee was once unknown, Mullugeta returned to his roots in 2021 to establish Dawencho, a drying station that soon earned accolades in the Cup of Excellence. By 2022, four of the top 10 winners were from his lots, including the top-ranking coffee from his brother-in-law. This natural lot reflects his hard work and dedication to elevating coffee production in his home region.

Notes of: Strawberry, Jasmine, Pink Lemonade, Honey 

KENYA MUTHINGINI AA (10 oz)

This season's Kenya Muthingini AA exemplifies the synergy between the pristine, high-altitude terroir of Kirinyaga's lush mountainsides and the unwavering expertise of Kenya’s devoted coffee processors. Its extraordinary versatility shines in both filter and espresso preparations, inviting you to explore its layered complexity and exquisite balance. Expect notes of tart orange and stone fruit throughout the drinking experience.

Notes of: Valencia Orange, Raw Sugar, Peach, Sparkling

COSTA RICA LAS LAHAS SL28 ANAEROBIC (4 oz)

This deeply sweet microlot comes to us from our friends at Las Lajas. The SL28 became famous in Kenya and has proliferated since the early 1900s as the premier variety across the country, but it is now cultivated across Central America. We consider this lot to be experimental for its innovative anaerobic processing, bringing forward a deep sweetness and vibrant acidity, reminiscent of berries and dark chocolate.

Notes of: Mixed Berries, 60% Dark Chocolate, Red Wine, Juicy

PERU ISAIAS RUIZ VASQUEZ

In the Alto Mayo protected forest of Northern Peru, the community of Beirut produces exceptional coffee amidst native cedar and Ishpingo trees. Isaias Ruiz, a second-generation producer, cultivates traditional Typica on his farm, Los Frutales, while using sustainable practices like Bokashi fertilization. Through dedication and meticulous post-harvest care, his coffee showcases the vibrant potential of Alto Mayo.

Notes of: Manuka Honey, Yellow Pear, Honeydew Melon, Cane Sugar