Roasted and caramelized hazelnuts with fleur de sel, covered in layers of organic dark chocolate and layers of organic milk chocolate, dusted with kinako or kongaru powder (roasted soybean powder). A warm, nutty, roasted flavor of the kinako combined with milk and dark chocolates as well as the crunch of the hazelnuts will be a new favorite.
Contains: Nuts, Milk and Soy
Made in a Facility that uses Milk, Eggs, Tree Nuts, Wheat, Sesame and Soy