Chocolate Covered Caramelized Hazelnuts with Kinako

Roasted and caramelized hazelnuts with fleur de sel, covered in layers of organic dark chocolate and layers of organic milk chocolate, dusted with kinako or kongaru powder (roasted soybean powder). A warm, nutty, roasted flavor of the kinako combined with milk and dark chocolates as well as the crunch of the hazelnuts will be a new favorite.

Contains: Nuts, Milk and Soy