Coffee Gift Box

For those who love Coffee, our large gift box with coffee from Onyx Coffee! Four choices of special coffee listed below plus:

• Dark Chocolate Covered Caramelized Hazelnuts with Turkish Coffee inside a reusable large Weck glass jar. 

• Our award-winning Hazelnut Praliné Bar with Turkish Coffee

• Choice of Onyx Coffee

• Contains:  Tree Nuts, Milk, Soy or Sunflower Lecithin 

• (Emulsifier).  Made in a Facility that uses Milk, Eggs, Tree Nuts, Wheat, Sesame and Soy.
• Store in a Cool, Dry Place (60-70F).  Do not Refrigerate.

ONYX COFFEE   

HONDURAS KILVERTH SAGASTUME NATURAL

This fruit-forward natural is cultivated in Santa Barbara, Honduras by Kilverth Sagastume. This Parainema variety is heavy in tactile feel, with notes of plum and cacao nib. This is one of the few naturals we purchase from Santa Barbara, and we love it for it's unique cup profile.

Notes of: Plum, Cacao Nib, Black Tea, Molasses

GEOMETRY

A washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees and used at our shop for all our espresso drinks.

Notes of: Berries, Stone Fruit, Earl Grey, Honeysuckle, Round

COLOMBIA JUAN JIMENEZ PINK BOURBON

This washed Pink Bourbon variety has become a staple in our lineup for the last four years. With a light sugary sweetness of melon and honey, this micro-lot from Huila has the perfect balance of sweetness, acidity, and tactile that we love in washed coffees.

Notes of: Grapefruit, Honeydew Melon, Floral Honey, Black Tea

UGANDA LONG MILES LUNAR STATION NATURAL

This out-of-this-world offering comes to us by way of Long Miles Coffee. With the hard-earned knowledge they've gleaned from years of work in Burundi, they ventured into the Rwenzori Mountains to develop a new project in this little explored producing country. This natural is produced with the production team from Long Miles Burundi, in collaboration with the producers of this area. The Lunar Station name draws inspiration from the Rwenzori Mountains, which are colloquially named Mountains of the Moon after the dramatic topography and snow capped mountains found in the heart of Africa.

Notes of: Blackberry, Bubble Gum, Brown Sugar, Milk Chocolate

EL SALVADOR SANTA ROSA HONEY

This deeply sweet, honey processed coffee from the Northern Chalatenango Mountains is one of our favorite annual offerings. Finca Santa Rosa is owned by our good friend, Jorge Rivera, whom we have been working with for many years. He is considered by many to be the foremost producer (and advocate) for the Pacamara variety, and strictly cultivates it on the Santa Rosa Estate. Concord grape is the most forward note in the cup & starts the journey of this complex flavor profile.

Notes of: Concord Grape, Demerara Sugar, Rose, Dark Chocolate

HONDURAS KILVERTH SAGASTUME NATURAL

This fruit-forward natural is cultivated in Santa Barbara, Honduras by Kilverth Sagastume. This Parainema variety is heavy in tactile feel, with notes of plum and cacao nib. This is one of the few naturals we purchase from Santa Barbara, and we love it for it's unique cup profile.

Notes of: Plum, Cacao Nib, Black Tea, Molasses

GEOMETRY

A washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees and used at our shop for all our espresso drinks.

Notes of: Berries, Stone Fruit, Earl Grey, Honeysuckle, Round

HONDURAS BEN PAZ EL BRUJO

With a heavy tactile and deep red-fruit sweetness, this anaerobic washed coffee strikes a balance between process and variety.

Notes of: Dried Cranberry, Milk Oolong Tea, Raw Sugar, Hibiscus