Coffee Beans

ONYX COFFEE   

ETHIOPIA KOLLA BOLCHA (10 oz)

The first arrival of the Ethiopian harvest is always exciting, especially from the esteemed Kolla Bolcha station in Agaro. This washed offering is a shining example of the range of coffees from this region, with unique notes of apricot and complex black tea. Agaro coffees always shine through as a staff favorite for both espresso and filter preparations.

Notes of: Dried Apricot, Black Tea, Red Apple, and White Grape.

KENYA GACHATHA AB (10 oz)

The Gachatha washing cooperative in Kenya continues to be an invaluable partner, producing coffee that exemplifies the synergy between Nyeri's high-elevation terroir and the enduring expertise of the region’s farming community. This year’s offering is a vivid expression of their work- citric, layered, and exceptionally versatile. Whether brewed as a filter or pulled as an espresso, it reveals both clarity and balance in the cup.

Notes of: Grapefuit, Raw Sugar, Melon, and Silky

COLOMBIA JAIRO ARCILA LYCHEE

Elevated by a meticulous fermentation process, this lot underwent a 48-hour dry anaerobic fermentation, during which lychees were introduced into the environment. This infusion of fresh fruit in a controlled, oxygen-free setting enhances the coffee’s aromatic complexity, imparting delicate floral and tropical nuances. Following fermentation, the coffee was washed and dried on raised beds under temperatures below 35°C, preserving its clarity and structure- expect strong notes of lychee, lime, and florals throughout.

Notes of: Lychee, Lime rind, Pineapple, Rose

BOLIVIA 4 LLAMAS LACTIC WASHED

Founded by Bolivian visionaries Andres and Marita, 4 Llamas is the result of a shared pursuit to uplift their homeland through sustainable, community-driven innovation. Drawing on deep expertise in agriculture and fermentation, the team cultivates high-elevation micro-lots in Caranavi using agroforestry and precision fermentation. The resultant coffees are clean, bright, and profoundly expressive.

Notes of: Mandarin Orange, Brown Sugar, Melon, Milk Chocolate