Coffee Beans

ONYX COFFEE   

ETHIOPIA BEKELE KECHARA ANAEROBIC (10 oz) 

Bekele Kechara is a distinguished smallholder farmer from Murago, Ethiopia, whose unwavering commitment to quality has earned him a prominent place among Ethiopia's finest coffee producers. We have partnered with Bekele for years through shifting exporters, but have committed to purchasing his coffee throughout the changes. Expect notes of watermelon and red berries in this experimental process-forward cup.

Notes of: Raspberry, Jasmine, Watermelon, Silky

COLOMBIA APONTE VILLAGE HONEY (10 oz) 

A stalwart offering year after year, this macro-lot from the Aponte Village in Narino is intensely sweet in the cup, balanced by a tart, citric acidity. Processed in a unique way, this red-honey is partially dried before it is depulped, giving it a layered, fruited complexity and heavy tactile.

Notes of: Dried Cherry, Raw Honey, Papaya, Silky

KENYA MUTHINGINI AA (10 oz)

This season's Kenya Muthingini AA exemplifies the synergy between the pristine, high-altitude terroir of Kirinyaga's lush mountainsides and the unwavering expertise of Kenya’s devoted coffee processors. Its extraordinary versatility shines in both filter and espresso preparations, inviting you to explore its layered complexity and exquisite balance. Expect notes of tart orange and stone fruit throughout the drinking experience.

Notes of: Valencia Orange, Raw Sugar, Peach, Sparkling

COSTA RICA LAS LAHAS SL28 ANAEROBIC (4 oz)

This deeply sweet microlot comes to us from our friends at Las Lajas. The SL28 became famous in Kenya and has proliferated since the early 1900s as the premier variety across the country, but it is now cultivated across Central America. We consider this lot to be experimental for its innovative anaerobic processing, bringing forward a deep sweetness and vibrant acidity, reminiscent of berries and dark chocolate.

Notes of: Mixed Berries, 60% Dark Chocolate, Red Wine, Juicy