Coffee Beans

ONYX COFFEE   

EL SALVADOR SANTA ROSA HONEY

This deeply sweet, honey processed coffee from the Northern Chalatenango Mountains is one of our favorite annual offerings. Finca Santa Rosa is owned by our good friend, Jorge Rivera, whom we have been working with for many years. He is considered by many to be the foremost producer (and advocate) for the Pacamara variety, and strictly cultivates it on the Santa Rosa Estate. Concord grape is the most forward note in the cup & starts the journey of this complex flavor profile.

Notes of: Concord Grape, Demerara Sugar, Rose, Dark Chocolate

HONDURAS KILVERTH SAGASTUME NATURAL

This fruit-forward natural is cultivated in Santa Barbara, Honduras by Kilverth Sagastume. This Parainema variety is heavy in tactile feel, with notes of plum and cacao nib. This is one of the few naturals we purchase from Santa Barbara, and we love it for it's unique cup profile.

Notes of: Plum, Cacao Nib, Black Tea, Molasses

GEOMETRY

A washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees and used at our shop for all our espresso drinks.

Notes of: Berries, Stone Fruit, Earl Grey, Honeysuckle, Round