Coffee Gift Box

For those who love Coffee, our large gift box with coffee from Onyx Coffee! Four choices of special coffee listed below plus:

• Dark Chocolate Covered Caramelized Hazelnuts with Turkish Coffee inside a reusable large Weck glass jar. 

• Our award-winning Hazelnut Praliné Bar with Turkish Coffee

• Choice of Onyx Coffee

• Contains:  Tree Nuts, Milk, Soy or Sunflower Lecithin 

• (Emulsifier).  Made in a Facility that uses Milk, Eggs, Tree Nuts, Wheat, Sesame and Soy.
• Store in a Cool, Dry Place (60-70F).  Do not Refrigerate.

ONYX COFFEE   

HONDURAS MONTAÑA CONGOLÓN

Located in the Lempira Departement, Cerro Congolón is an area of significance among the people of Honduras, and is a nationally protected landmark. It acts as a home to over a dozen people we work with to produce this regional lot, with the quality reflecting the care they put in to the soil as well as the delicate micro-climate this area is known for.

Notes of: Yellow pear, Brown sugar, Almond, Milk Chocolate

COLOMBIA JOHN DIAZ GESHA

This high-quality coffee is part of Pergamino's Allied Producer Program, which aids us in paying premium prices for exceptional micro-lots, significantly benefiting producers in the region. This lot is a washed Gesha from John Diaz, which stood out on the table with prominent florals and citric acidity.

Notes of: Honeysuckle, Lemongrass, Raw Sugar, Mandarin Orange

ETHIOPIA HAMBELA ALAKA

The Adinew brothers at METAD exemplify harmony in both their coffee production and business practices, deeply committed to quality and personal relationships. Their dedication, rooted in a family legacy tied to Ethiopia's first female pilot, has elevated METAD to produce some of the best coffees in Ethiopia while also uplifting the local community. This lot exemplifies both quality in coffee and quality in practices.

Notes of: Jasmine, Apple Butter, Apricot, Toasted Coconut

COSTA RICA LAS LAJAS ANAEROBIC

This deeply sweet microlot comes to us from our friends at Las Lajas. The SL28 became famous in Kenya and has proliferated since the early 1900s as the premier variety across the country, but it is now cultivated across Central America. We consider this lot to be experimental for its innovative anaerobic processing, bringing forward a deep sweetness and vibrant acidity, reminiscent of berries and dark chocolate.

Notes of: Mixed Berries, 60% Dark Chocolate, Red Wine, Juicy