Coffee Gift Box

For those who love Coffee, our large gift box with coffee from Onyx Coffee! Four choices of special coffee listed below plus:

• Dark Chocolate Covered Caramelized Hazelnuts with Turkish Coffee inside a reusable large Weck glass jar. 

• Our award-winning Hazelnut Praliné Bar with Turkish Coffee

• Choice of Onyx Coffee

• Contains:  Tree Nuts, Milk, Soy or Sunflower Lecithin 

• (Emulsifier).  Made in a Facility that uses Milk, Eggs, Tree Nuts, Wheat, Sesame and Soy.
• Store in a Cool, Dry Place (60-70F).  Do not Refrigerate.

ONYX COFFEE   

KENYA MUTHINGINI AA (10 oz)

This season's Kenya Muthingini AA exemplifies the synergy between the pristine, high-altitude terroir of Kirinyaga's lush mountainsides and the unwavering expertise of Kenya’s devoted coffee processors. Its extraordinary versatility shines in both filter and espresso preparations, inviting you to explore its layered complexity and exquisite balance. Expect notes of tart orange and stone fruit throughout the drinking experience.

Notes of: Valencia Orange, Raw Sugar, Peach, Sparkling

COLOMBIA JAIRO ARCILA PINK BOURBON  (10 oz)

Jairo Arcila, a third-generation coffee grower from Quindío, Colombia, has built a legacy of excellence by blending tradition, innovation, and community impact. With the guidance of his sons, Jairo has embraced advanced processing techniques and cultivated exotic varieties like Pink Bourbon and Gesha across his six farms, creating coffees like this Pink Bourbon. With his collaborative approach, Jairo has excelled at creating coffees that simultaneously represent the tradition of coffee cultivation while also illuminating the path forward.

Notes of: White Grape, Blood Orange, Confectioner’s Sugar, Citrus

EL SALVADOR SANTA ROSA HONEY  (10 oz)

This deeply sweet, honey processed coffee from the northern Chalatenango Mountains is one of our favorite annual offerings. Finca Santa Rosa is owned by our good friend, Jorge Rivera, whom we have been working with for many years. Concord grape is the most forward note in the cup; starting the journey of this complex flavor profile.

Notes of: Concord Grape, Demerara Sugar, Rose, Dark Chocolate

RWANDA KANZU  (10 oz)

Nestled west of Lake Kivu, the Kanzu station thrives amidst mineral-rich volcanic soils, where smallholder farmers cultivate Bourbon variety coffee alongside sustenance crops. Rigorous quality control processes at the station, including cherry flotation, dry fermentation, and sustainable water management, ensure exceptional coffee production. Expect balanced and sweetness throughout the drinking experience, with prominent notes of apricot and sweet cane sugar.

Notes of: Apricot, Cane Sugar, Honeycomb, Black Tea

COLOMBIA JAIME ZULUAGA ANAEROBIC  (10 oz)

This exceptional microlot, cultivated by Jaime Zuluaga at El Samán, showcases the rare and distinctive Papayo variety, a unique mutation that originated in Acevedo, Huila. Processed as a limited O2 natural, this coffee has a distinct fruited sweetness as well as a tart and malic acidity.

Notes of: Blackberry, Dark Chocolate, Umeshu, Lime