Coffee Gift Box

For those who love Coffee, our large gift box with coffee from Onyx Coffee! Four choices of special coffee listed below plus:

• Dark Chocolate Covered Caramelized Hazelnuts with Turkish Coffee inside a reusable large Weck glass jar. 

• Our award-winning Hazelnut Praliné Bar with Turkish Coffee

• Choice of Onyx Coffee

• Contains:  Tree Nuts, Milk, Soy or Sunflower Lecithin 

• (Emulsifier).  Made in a Facility that uses Milk, Eggs, Tree Nuts, Wheat, Sesame and Soy.
• Store in a Cool, Dry Place (60-70F).  Do not Refrigerate.

ONYX COFFEE   

GEOMETRY

Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees and used our café.

Notes of: Berries, Stone Fruit, Earl Grey, Honeysuckle, Round

ETHIOPIA AGARO YUKRO G1

Sourced through our long-standing relationship with Red Fox Coffee, Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program.

Notes of: Apricot, Barley Tea, Bergamot, Caramel

KENYA KAMUNYAKI AA

This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize its stations through careful processing, experimentation, and a renewed focus on cup quality. This natural lot reflects that transformation and the station’s growing potential.

Notes of: Grapefruit, Brown Sugar, Kumquat, Mulling Spice

EL SALVADOR SANTA ROSA

This deeply sweet washed coffee from the Chalatenango Mountains comes from Finca Santa Rosa, owned and operated by our good friend Jorge Raul Rivera. Grape and rose lead the cup, opening into a layered and complex profile that has made Santa Rosa a standout in our coffee lineup.

Notes of: White Grape, Plum, Rose, Milk Chocolate

COLOMBIA BRAYAN SMITH GESHA

Bryan is a third-generation coffee grower from Huila who has chosen to carry his family’s legacy forward with a clear focus on quality and innovation. Rather than maintaining tradition for tradition’s sake, he’s actively refining farm practices and investing in new varieties to elevate the potential of his coffees. His farm is located in Pitalito, Huila, at elevations ranging from 1,500–1,800 meters above sea level. Here, Bryan cultivates expressive varieties,pairing careful agronomic decisions with a long-term vision for specialty coffee rooted in both heritage and progress.

Notes of: Orange Blossom, Caramel, Fuji Apple, Silky